Chefchaouen, at least, is a good place to bring down the curtain on Morocco. It is wholly different from the rest of the country in that the streets are clean, the vendors have neat shops of which they are obviously proud and there are not beggars and homeless people in every doorway. The hotel pool provided the backdrop to some interesting afternoon entertainment which was useful as it was blooming hot again and despite finding the evening's choice of restaurant closed we subsequently dined in a delightful traditional Moroccan where surprise, surprise, you could eat anything you wished for... as long as it was a tagine or kebab... come on chaps, sort your national dishes out, you're making English food look sophisticated!
.
Since the dawn of human history men have been hunters and gatherers, makers of love, of war and of politics. Life as we know it is shaped by chaps who have sought to leave their mark on the world around them... think of Caesar, Henry VIII, Darwin, Cliff Richard.
Blokes in 21st Century Derbyshire are, however, a bit different. Gone is the need to hunt a sabre tooth in order to eat, only people with no friends and bad hair go into politics and ladies now have things with batteries.
So what do blokes in 2014 actually do?
Well, oddly, they go away each May and ride motorbikes...
The Red Lion Bikers are returning and for our fifth trip we travel to Africa. Please fasten your seat belts, gird your loins and prepare to put up with the usual asinine and purile commentary as we embark upon...the Moroccan Adventure.
Wednesday, 14 May 2014
Onward and upward
Chefchaouen, at least, is a good place to bring down the curtain on Morocco. It is wholly different from the rest of the country in that the streets are clean, the vendors have neat shops of which they are obviously proud and there are not beggars and homeless people in every doorway. The hotel pool provided the backdrop to some interesting afternoon entertainment which was useful as it was blooming hot again and despite finding the evening's choice of restaurant closed we subsequently dined in a delightful traditional Moroccan where surprise, surprise, you could eat anything you wished for... as long as it was a tagine or kebab... come on chaps, sort your national dishes out, you're making English food look sophisticated!




No comments:
Post a Comment